Rice Flake - best breakfast Cereal !

Rice Flakes are konwn by several names.. Paddy is the raw material require to manufacture Rice Flakes Rice Flake is called a break-fast food as it is mainly used for preparation of break-fast Rice Flake is locally known by many names like, aval, avalakki, poha, chewda and beaten rice. Flaked rice is found suitable to prepare many products, bhath and chewda deep fried product such as seasoned mixture, energy/weaning food, tamarind bhath, upmav, sweet savoury pongal, sweet gravy, etc. The manufacturing involve in the process are cleaning, soaking, roasting, shelling, polishing, flaking, sieving and drying Machinery required are easily available in India with production capacity ranging from 400kg/hour to 800 kg / hour Rice flake is being consumed by all income groups and the demand for the same is ever increasing. The market for flaked rice will predominantly consist at buyers from group especially of urban and semi-urban areas. Even the people of low-income group can also buy as the products are directly consumed along with jaggery and from coconut pieces by rural folk